New Orleans Style Crab Cakes with Remoulade Sauce

Chef Serafin served over 10,000 orders of these during his tenure at Jamie's Restaurant & Wine Bar!
Need we say more?

*New Orleans Style Crab Cakes made with lump & claw crabmeat
*Remoulade sauce, the traditional Cajun recipe
*Wild Rice Pilaf
*Creamed Corn
*Fresh Spring Mix Salad with Balsamic Vinaigrette
*Yeast Rolls

Heat crabcakes and rice in aluminum container and rolls in your oven, heat the corn on your stovetop, toss the salad mix with dressing and prepare yourself for a taste of divine!

Order sizes available:
Half Order serves 4 @ $92   ($23/ per person)
Standard Order serves 8 @ $154.50    ($19.32/ per person)
Plus Order serves 12 @ $231.75   ($19.32/ per person)

New Orleans Style Crab Cakes with Remoulade Sauce

Price: $92.00
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