Chef Gary Serafin owned Jamie's Wine Bar & Restaurant for seventeen years, serving fine-dining menus with a stellar wine list.
The Pensacola, Florida restaurant was one of the first in the Florida Panhandle to receive the prestigious Wine Spectator"Award of Excellence" & one of the first to be listed "Top 100 Restaurants" by Florida Trend Magazine with recipes published in numerous journals and cookbooks.
As a Private Chef or the Culinary Director of South Walton Wine & Food Festival, Gary defines "hospitality"!
Emerald Coast Catering
In 2004, Chef Gary opened Emerald Coast Catering and began serving destination brides from all over the country.
This award-winning company also caters private dinner parties, social & corporate events & charity functions from 2 to 2500.